Ishida Europe Ltd. (United Kingdom) - A special series of live webinars, hosted by Ishida Europe, will highlight some of the latest automation opportunities and discuss current trends in the food industry, including the specific challenges brought about by the Covid-19 pandemic.
Entitled ‘Automate Production, Enhance Productivity’, four separate webinars will take place throughout the autumn, each one focusing on a particular area of Ishida expertise and technology – fresh food packing, weighing; inspection; and snacks packing. The first event, covering fresh food packing, will be held on Tuesday 29th September at 10.00 am (BST).
During the webinars, a panel of Ishida automation experts will focus on some of the key areas of importance for the topic under discussion. Overarching themes will include the need to enhance efficiencies, productivity and throughput to maximise profitability while ensuring brand integrity and delivering sustainability benefits such as a reduction in food waste. The webinars will be followed by a Question and Answer session with audience participation.
Steve Jones, Ishida Europe’s Marketing Director, explains:
“The Ishida Live: Automate Production, Enhance Productivity event series provides a valuable opportunity for the company to interact with its customers and prospects at a time when exhibitions have been postponed and face to face meetings have become more challenging due to social distancing requirements. We have devised this special live event series to be able to engage with people in a format that we hope will be interesting, informative and mutually beneficial”.